by Dr. Melissa Davis |
Mar 31, 2021
RECIPES FROM CHEF DR JEN CASE
Aged Beef with Fish 3 Ways
Combine 70g of tender beef jerky with 30g pretzel goldfish crackers, 30g flavor blasted cheese pizza goldfish crackers, 30g Xtra cheddar goldfish crackers. Serve at room temperature and enjoy!
Chocolate Peanut Butter Dessert with Golden Biscuits
Fluff 36g dymatize chocolate casein powder with 3oz hot water until blended. Add 30g skippy creamy peanut butter and stir gently until blended. Serve with 45g honey teddy grahams for dipping!
RECIPES FROM CHEF DR DEREK WILCOX
“Gossamer Mozzarella Crisp”
This debonaire dish comes in at:
This fine feast comes directly from the dairies of the Quaker region (of oats). The fat free cheese sticks are derived from milk of the most sophisticated of bovines who have names like Shelly, Elizabeth and Gertrude. You also will find the select snack crisps are made only from the gentlest of waving amber waves of grain to ensure not only peak performance athletically, but a faint screech of a bald eagle heard after every meal in the distance.
“Matured Beef w/ Bitter Hodgepodge of Delight”
This apogee inducing combination comes in at:
In the ilk of Jonathan Swift's Modest Proposal, we shall be using kids of the sour patch variety as a workout carb source in this meal. These carbs will certainly not be satirical bringing only the most literal of glycogen to your muscles for strength as well as glucose to your brain for inter-set scoffing at miscreants at your local fitness facility. Paired with a premium beef jerky from free range cows via the Links of Jack found somewhere off the coast of Saskatchewan, this hodgepodge is sure to delight!
RECIPES FROM CHEF DR MEL DAVIS
“Greece and Turkey Gon’ Country”
(and some alcohol)
Fry six light turkey bacon strips in Pam cooking spray until crisp. Pair with ¾ cup chilled plain Greek yogurt. For optimal pleasure, eat in the bathtub while enjoying a relaxing soak and a local beer.
“Fromage con チーズ”(Cheese on Cheese)
Carefully arrange four light string cheese bars on a plate and allow to settle to room temperature. Add approximately 15 nacho cheese flavored pop chips. Serve immediately.
RECIPES FROM CHEF DR JAMES HOFFMANN
BYO Chopsticks for this tasty on-the-go, macro friendly “sushi”. Can be eaten roll style or nigiri style and it doesn’t really matter since it is neither fish nor rice. Nearly any road stop or gas station store will provide you with the two ingredients you need.
Get 3x chicken skewers out of Costco package. Add 30 peanuts. Eat.