Renaissance Periodization | Works Cited - Chapter 3 Renaissance Periodization Renaissance Periodization | Works Cited - Chapter 3

Works Cited - Chapter 3

Oct 06, 2018

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  • Schoenaker DA, Mishra GD, Callaway LK, Soedamah-Muthu SS. The Role of Energy, Nutrients, Foods, and Dietary Patterns in the Development of Gestational Diabetes Mellitus: A Systematic Review of Observational Studies. Diabetes Care. 2016 Jan;39(1):16-23. doi: 10.2337/dc15-0540. Review. PubMed PMID: 26696657.

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  • Wyness L. The role of red meat in the diet: nutrition and health benefits. Proc Nutr Soc. 2016 Aug;75(3):227-32. doi: 10.1017/S0029665115004267. Epub 2015 Dec 8. PubMed PMID: 26643369. Zhang YJ, Gan RY, Li S, Zhou Y, Li AN, Xu DP, Li HB. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases. Molecules.2015 Nov 27;20(12):21138-56. doi: 10.3390/molecules201219753. Review. PubMed PMID: 26633317.

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  • Sijtsma FP, Soedamah-Muthu SS, de Goede J, Oude Griep LM, Geleijnse JM, Giltay EJ, de Boer MJ, Jacobs DR Jr, Kromhout D. Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment. Am J Clin Nutr. 2015 Dec;102(6):1527-33. doi: 10.3945/ajcn.115.112276. Epub 2015 Oct 21. PubMed PMID: 26490494; PubMed Central PMCID: PMC4658460.

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  • Shi Z, Zhang T, Byles J, Martin S, Avery JC, Taylor AW. Food Habits, Lifestyle Factors and Mortality among Oldest Old Chinese: The Chinese Longitudinal Healthy Longevity Survey (CLHLS). Nutrients. 2015 Sep 9;7(9):7562-79. doi: 10.3390/nu7095353. PubMed PMID: 26371039; PubMed Central PMCID: PMC4586548.

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  • Ruxton CH, Derbyshire E, Toribio-Mateas M. Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults. J Hum Nutr Diet. 2016 Jun;29(3):308-24. doi: 10.1111/jhn.12335. Epub 2015 Aug 18. PubMed PMID: 26286890.

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  • de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 2015 Aug 11;351:h3978. doi: 10.1136/bmj.h3978. Review. PubMed PMID: 26268692; PubMed Central PMCID: PMC4532752.

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  • Ros E, López-Miranda J, Picó C, Rubio MÁ, Babio N, Sala-Vila A, Pérez-Jiménez F, Escrich E, Bulló M, Solanas M, Gil Hernández A, Salas-Salvadó J. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES]. Nutr Hosp. 2015 Aug 1;32(2):435-77. doi: 10.3305/nh.2015.32.2.9202. Spanish. PubMed PMID: 26268073.

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  • Alasalvar C, Bolling BW. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects. Br J Nutr. 2015 Apr;113 Suppl 2:S68-78. doi: 10.1017/S0007114514003729. Review. PubMed PMID: 26148924.

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  • Park K. Role of micronutrients in skin health and function. Biomol Ther (Seoul). 2015 May;23(3):207-17. doi: 10.4062/biomolther.2015.003. Epub 2015 May 1. Review. PubMed PMID: 25995818; PubMed Central PMCID: PMC4428712.

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  • Hariharan D, Vellanki K, Kramer H. The Western Diet and Chronic Kidney Disease. Curr Hypertens Rep. 2015 Mar;17(3):16. doi: 10.1007/s11906-014-0529-6. Review. PubMed PMID: 25754321.

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  • Ganguly R, Pierce GN. The toxicity of dietary trans fats. Food Chem Toxicol. 2015 Apr;78:170-6. doi: 10.1016/j.fct.2015.02.004. Epub 2015 Feb 12. Review. PubMed PMID: 25684416.

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  • Ardisson Korat AV, Willett WC, Hu FB. Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up Study. Curr Nutr Rep. 2014 Dec 1;3(4):345-354. PubMed PMID: 25599007; PubMed Central PMCID: PMC4295827.

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  • Howes MJ, Simmonds MS. The role of phytochemicals as micronutrients in health and disease. Curr Opin Clin Nutr Metab Care. 2014 Nov;17(6):558-66. doi:10.1097/MCO.0000000000000115. Review. PubMed PMID: 25252018.

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  • Gupta C, Prakash D. Phytonutrients as therapeutic agents. J Complement Integr Med. 2014 Sep;11(3):151-69. Review. PubMed PMID: 25051278.

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  • Schwab U, Lauritzen L, Tholstrup T, Haldorssoni T, Riserus U, Uusitupa M, Becker W. Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review. Food Nutr Res. 2014 Jul 10;58. doi: 10.3402/fnr.v58.25145. eCollection 2014. Review. PubMed PMID: 25045347; PubMed Central PMCID: PMC4095759.

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  • George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML. Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance. Am  J Epidemiol. 2014 Sep 15;180(6):616-25. doi: 10.1093/aje/kwu173. Epub 2014 Jul 17. PubMed PMID: 25035143; PubMed Central PMCID: PMC4157698.

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  • Ley SH, Hamdy O, Mohan V, Hu FB. Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet. 2014 Jun 7;383(9933):1999-2007. doi: 10.1016/S0140-6736(14)60613-9. Review. PubMed PMID: 24910231; PubMed Central PMCID: PMC4751088.

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  • Otles S, Ozgoz S. Health effects of dietary fiber. Acta Sci Pol Technol Aliment. 2014 Apr-Jun;13(2):191-202. Review. PubMed PMID: 24876314.

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  • Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, Subar AF. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr. 2014 Jun;144(6):881-9. doi: 10.3945/jn.113.189407. Epub 2014 Feb 26. PubMed PMID: 24572039; PubMed Central PMCID: PMC4018951.

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  • Krishnan S, Cooper JA. Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans. Eur J Nutr. 2014 Apr;53(3):691-710. doi: 10.1007/s00394-013-0638-z. Epub 2013 Dec 22. Review. PubMed PMID: 24363161.

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  • Mudgil D, Barak S. Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review. Int J Biol Macromol. 2013 Oct;61:1-6. doi: 10.1016/j.ijbiomac.2013.06.044. Epub 2013 Jul 2. Review. PubMed PMID: 23831534.

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  • Hoeft B, Weber P, Eggersdorfer M. Micronutrients - a global perspective on intake, health benefits and economics. Int J Vitam Nutr Res. 2012 Oct;82(5):316-20. doi: 10.1024/0300-9831/a000125. PubMed PMID: 23798049.

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  • Mursu J, Steffen LM, Meyer KA, Duprez D, Jacobs DR Jr. Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr. 2013 Aug;98(2):444-53. doi: 10.3945/ajcn.112.055681. PubMed PMID: 23783291; PubMed Central PMCID: PMC3712553.

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  • Abdull Razis AF, Noor NM. Cruciferous vegetables: dietary phytochemicals for cancer prevention. Asian Pac J Cancer Prev. 2013;14(3):1565-70. Review. PubMed PMID: 23679237.

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  • Akhondzadeh S, Gerbarg PL, Brown RP. Nutrients for prevention and treatment of mental health disorders. Psychiatr Clin North Am. 2013 Mar;36(1):25-36. doi:10.1016/j.psc.2012.12.003. Review. PubMed PMID: 23538074.

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  • Willett WC, Stampfer MJ. Current evidence on healthy eating. Annu Rev Public Health. 2013;34:77-95. doi: 10.1146/annurev-publhealth-031811-124646. Epub 2013 Jan 7. Review. PubMed PMID: 23297654.

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  • Menaa F, Menaa A, Menaa B, Tréton J. Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications  and regulation in France. Eur J Nutr. 2013 Jun;52(4):1289-302. doi: 10.1007/s00394-012-0484-4. Epub 2012 Dec 27. Review. PubMed PMID: 23269652.

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  • Lambrinoudaki I, Ceasu I, Depypere H, Erel T, Rees M, Schenck-Gustafsson K, Simoncini T, Tremollieres F, van der Schouw YT, Pérez-López FR. EMAS position statement: Diet and health in midlife and beyond. Maturitas. 2013 Jan;74(1):99-104. doi: 10.1016/j.maturitas.2012.10.019. Epub 2012 Nov 28. PubMed PMID: 23200515.

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  • Tome D. Criteria and markers for protein quality assessment - a review. Br J Nutr. 2012 Aug;108 Suppl 2:S222-9. doi: 10.1017/S0007114512002565. Review. PubMed PMID: 23107532.

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  • Mosby TT, Cosgrove M, Sarkardei S, Platt KL, Kaina B. Nutrition in adult and childhood cancer: role of carcinogens and anti-carcinogens. Anticancer Res. 2012 Oct;32(10):4171-92. Review. PubMed PMID: 23060538.

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  • Kumar V, Sinha AK, Makkar HP, de Boeck G, Becker K. Dietary roles of non-starch polysaccharides in human nutrition: a review. Crit Rev Food Sci Nutr. 2012;52(10):899-935. doi: 10.1080/10408398.2010.512671. Review. PubMed PMID: 22747080.

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  • McEvoy CT, Temple N, Woodside JV. Vegetarian diets, low-meat diets and health: a review. Public Health Nutr. 2012 Dec;15(12):2287-94. doi: 10.1017/S1368980012000936. Epub 2012 Apr 3. Review. PubMed PMID: 22717188.

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  • McKeag NA, McKinley MC, Woodside JV, Harbinson MT, McKeown PP. The role of micronutrients in heart failure. J Acad Nutr Diet. 2012 Jun;112(6):870-86. doi:10.1016/j.jand.2012.01.016. Review. PubMed PMID: 22709814.

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  • Sánchez-Muniz FJ. Dietary fibre and cardiovascular health. Nutr Hosp. 2012 Jan-Feb;27(1):31-45. doi: 10.1590/S0212-16112012000100005. Review. PubMed PMID: 22566302.

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  • Lee MS, Huang YC, Su HH, Lee MZ, Wahlqvist ML. A simple food quality index predicts mortality in elderly Taiwanese. J Nutr Health Aging. 2011 Dec;15(10):815-21. PubMed PMID: 22159767.

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  • Bendsen NT, Christensen R, Bartels EM, Astrup A. Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies. Eur J Clin Nutr. 2011 Jul;65(7):773-83. doi: 10.1038/ejcn.2011.34. Epub 2011 Mar 23. Review. PubMed PMID: 21427742.

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  • Olsen A, Egeberg R, Halkjær J, Christensen J, Overvad K, Tjønneland A. Healthy aspects of the Nordic diet are related to lower total mortality. J Nutr.  2011 Apr 1;141(4):639-44. doi: 10.3945/jn.110.131375. Epub 2011 Feb 23. PubMed PMID: 21346102.

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  • Smith CE, Tucker KL. Health benefits of cereal fibre: a review of clinical trials. Nutr Res Rev. 2011 Jun;24(1):118-31. doi: 10.1017/S0954422411000023. Epub 2011 Feb 15. Review. PubMed PMID: 21320383; PubMed Central PMCID: PMC3145818.

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  • Lecerf JM. Fatty acids and cardiovascular disease. Nutr Rev. 2009 May;67(5):273-83. doi: 10.1111/j.1753-4887.2009.00194.x. Review. PubMed PMID: 19386031. Craig WJ. Health effects of vegan diets. Am J Clin Nutr. 2009 May;89(5):1627S-1633S. doi: 10.3945/ajcn.2009.26736N. Epub 2009 Mar 11. Review. PubMed PMID: 19279075.

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  • Risérus U. Fatty acids and insulin sensitivity. Curr Opin Clin Nutr Metab Care. 2008 Mar;11(2):100-5. doi: 10.1097/MCO.0b013e3282f52708. Review. PubMed PMID: 18301083.

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  • Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation. 2008 Feb 12;117(6):754-61. doi: 10.1161/CIRCULATIONAHA.107.716159. Epub 2008 Jan  22. PubMed PMID: 18212291.

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  • Bourre JM. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients. J Nutr Health Aging. 2006 Sep-Oct;10(5):377-85. Review. PubMed PMID: 17066209.

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  • Shenkin A. Micronutrients in health and disease. Postgrad Med J. 2006 Sep;82(971):559-67. Review. PubMed PMID: 16954450; PubMed Central PMCID: PMC2585731.

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  • Giugliano D, Ceriello A, Esposito K. The effects of diet on inflammation: emphasis on the metabolic syndrome. J Am Coll Cardiol. 2006 Aug 15;48(4):677-85.  Epub 2006 Jul 24. Review. PubMed PMID: 16904534.

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  • Alonso A, Ruiz-Gutierrez V, Martínez-González MA. Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence. Public Health Nutr. 2006 Apr;9(2):251-7. Review. PubMed PMID: 16571180.

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  • Moughan PJ. Dietary protein quality in humans--an overview. J AOAC Int. 2005  May-Jun;88(3):874-6. Review. PubMed PMID: 16001865.

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  • Biesalski HK. Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet? Meat Sci. 2005 Jul;70(3):509-24. doi: 10.1016/j.meatsci.2004.07.017. Epub 2005 Mar 29. PubMed PMID: 22063749.

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