Renaissance Periodization | Works Cited - Chapter 9 Renaissance Periodization Renaissance Periodization | Works Cited - Chapter 9

Works Cited - Chapter 9

Oct 06, 2018

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  • Wyness L. The role of red meat in the diet: nutrition and health benefits. Proc Nutr Soc. 2016 Aug;75(3):227-32. doi: 10.1017/S0029665115004267. Epub 2015 Dec 8. PubMed PMID: 26643369.

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  • Rozenberg S, Body JJ, Bruyère O, Bergmann P, Brandi ML, Cooper C, Devogelaer JP, Gielen E, Goemaere S, Kaufman JM, Rizzoli R, Reginster JY. Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. Calcif Tissue Int. 2016 Jan;98(1):1-17. doi: 10.1007/s00223-015-0062-x. Epub 2015 Oct 7. PubMed PMID: 26445771; PubMed Central PMCID: PMC4703621.

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  • Castro-González I, Maafs-Rodríguez AG, Pérez-Gil Romo F. Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient's diet. J Food Sci Technol. 2015 Jul;52(7):4196-205. doi: 10.1007/s13197-014-1474-8. Epub 2014 Jul 26. PubMed PMID: 26139884; PubMed Central PMCID: PMC4486557.

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  • Villanueva, Cleva, and Robert D. Kross. “Antioxidant-Induced Stress.”International Journal of Molecular Sciences 13.2 (2012): 2091–2109. PMC. Web. 10 Sept. 2016.

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  • Hartmann, Sara E, and Scott C Forbes. “Attenuated Effects of Exercise with an Antioxidant Supplement: Too Much of a Good Thing?” The Journal of Physiology 592.Pt 2 (2014): 255–256. PMC. Web. 10 Sept. 2016.

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  • Pingitore A, Lima GP, Mastorci F, Quinones A, Iervasi G, Vassalle C. Exercise and oxidative stress: potential effects of antioxidant dietary strategies in sports. Nutrition. 2015 Jul-Aug;31(7-8):916-22. doi: 10.1016/j.nut.2015.02.005. Epub 2015 Feb 19. Review. PubMed PMID: 26059364.

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  • Zhang YJ, Li S, Gan RY, Zhou T, Xu DP, Li HB. Impacts of gut bacteria on human health and diseases. Int J Mol Sci. 2015 Apr 2;16(4):7493-519. doi: 10.3390/ijms16047493. Review. PubMed PMID: 25849657; PubMed Central PMCID: PMC4425030.

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  • Qurrat-ul-Ain, Khan SA. Artificial sweeteners: safe or unsafe? J Pak Med Assoc. 2015 Feb;65(2):225-7. Review. PubMed PMID: 25842566.

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  • Braakhuis AJ, Hopkins WG. Impact of Dietary Antioxidants on Sport Performance: A Review. Sports Med. 2015 Jul;45(7):939-55. doi: 10.1007/s40279-015-0323-x. Review. PubMed PMID: 25790792.

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  • Fernstrom JD. Non-nutritive sweeteners and obesity. Annu Rev Food Sci Technol. 2015;6:119-36. doi: 10.1146/annurev-food-022814-015635. Epub 2014 Dec 22. Review. PubMed PMID: 25532596.

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  • Klein AV, Kiat H. Detox diets for toxin elimination and weight management: a critical review of the evidence. J Hum Nutr Diet. 2015 Dec;28(6):675-86. doi: 10.1111/jhn.12286. Epub 2014 Dec 18. Review. PubMed PMID: 25522674.

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  • Patel, K. (n.d.). Detoxes: An undefined scam. Retrieved September 01, 2016, from https://examine.com/nutrition/detoxes-an-undefined-scam/

  • The Detox Scam: How to spot it, and how to avoid it. (n.d.). Retrieved September 01, 2016, from https://www.sciencebasedmedicine.org/the-detox-scam-how-to-spot-it-and-how-to-avoid-it/ 

  • Markey O, Vasilopoulou D, Givens DI, Lovegrove JA. Dairy and cardiovascular health: Friend or foe? Nutr Bull. 2014 Jun;39(2):161-171. Review. PubMed PMID: 25400508; PubMed Central PMCID: PMC4207191.

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  • Riobó Serván P, Sierra Poyatos R, Soldo Rodríguez J. Low and no calorie sweeteners (LNCS); myths and realities. Nutr Hosp. 2014 Sep 22;30 Suppl 2e:49-55. doi: 10.3305/nh.2014.30.sup2e.8288. PubMed PMID: 25344624.

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  • Lopes AF, Alfaia CM, Partidário AM, Lemos JP, Prates JA. Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal. Meat Sci. 2015 Jan;99:38-43. doi: 10.1016/j.meatsci.2014.08.012. Epub 2014 Aug 30. PubMed PMID: 25280361.

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  • Van Eenennaam AL, Young AE. Prevalence and impacts of genetically engineered feedstuffs on livestock populations. J Anim Sci. 2014 Oct;92(10):4255-78. doi: 10.2527/jas.2014-8124. Epub 2014 Sep 2. Review. Erratum in: J Anim Sci. 2014 Nov;92(11):5293. PubMed PMID: 25184846.

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  • Chandel NS, Tuveson DA. The promise and perils of antioxidants for cancer patients. N Engl J Med. 2014 Jul 10;371(2):177-8. doi: 10.1056/NEJMcibr1405701. PubMed PMID: 25006725.

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  • Uran H, Gokoglu N. Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus). J Food Sci Technol. 2014 Apr;51(4):722-8. doi: 10.1007/s13197-011-0551-5. Epub 2011 Oct 11.  PubMed PMID: 24741166; PubMed Central PMCID: PMC3982018.

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  • Donovan SM, Shamir R. Introduction to the yogurt in nutrition initiative and the First Global Summit on the health effects of yogurt. Am J Clin Nutr. 2014 May;99(5 Suppl):1209S-11S. doi: 10.3945/ajcn.113.073429. Epub 2014 Mar 19. Review. PubMed PMID: 24646825.

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  • Visioli F, Strata A. Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence. Adv Nutr. 2014 Mar 1;5(2):131-43. doi: 10.3945/an.113.005025. Review. PubMed PMID: 24618755; PubMed Central PMCID: PMC3951796.

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  • Bawa AS, Anilakumar KR. Genetically modified foods: safety, risks and public concerns-a review. J Food Sci Technol. 2013 Dec;50(6):1035-46. doi: 10.1007/s13197-012-0899-1. Epub 2012 Dec 19. Review. PubMed PMID: 24426015; PubMed Central PMCID: PMC3791249.

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  • Hosseini H, Mahmoudzadeh M, Rezaei M, Mahmoudzadeh L, Khaksar R, Khosroshahi NK, Babakhani A. Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum). Food Chem. 2014 Apr 1;148:86-91. doi: 10.1016/j.foodchem.2013.10.012. Epub 2013 Oct 12. PubMed PMID: 24262530.

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  • Bjelakovic G, Nikolova D, Gluud C. Antioxidant supplements and mortality. Curr Opin Clin Nutr Metab Care. 2014 Jan;17(1):40-4. doi: 10.1097/MCO.0000000000000009. Review. PubMed PMID: 24241129.

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  • Pereira MA, Odegaard AO. Artificially sweetened beverages--do they influence cardiometabolic risk? Curr Atheroscler Rep. 2013 Dec;15(12):375. doi: 10.1007/s11883-013-0375-z. Review. PubMed PMID: 24190652.

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  • Partearroyo T, Sánchez Campayo E, Varela Moreiras G. [Sugar role through the  life cycle: from infancy to the elderly]. Nutr Hosp. 2013 Jul;28 Suppl 4:40-7. doi: 10.3305/nh.2013.28.sup4.6795. Spanish. PubMed PMID: 23834091.

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  • Marinovich M, Galli CL, Bosetti C, Gallus S, La Vecchia C. Aspartame, low-calorie sweeteners and disease: regulatory safety and epidemiological issues. Food Chem Toxicol. 2013 Oct;60:109-15. doi: 10.1016/j.fct.2013.07.040. Epub 2013 Jul 23. Review. PubMed PMID: 23891579.

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  • McGregor RA, Poppitt SD. Milk protein for improved metabolic health: a review of the evidence. Nutr Metab (Lond). 2013 Jul 3;10(1):46. doi: 10.1186/1743-7075-10-46. PubMed PMID: 23822206; PubMed Central PMCID: PMC3703276.

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  • Bast A, Haenen GR. Ten misconceptions about antioxidants. Trends Pharmacol Sci. 2013 Aug;34(8):430-6. doi: 10.1016/j.tips.2013.05.010. Epub 2013 Jun 24. Review. PubMed PMID: 23806765.

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  • Wahlqvist ML. Antioxidant relevance to human health. Asia Pac J Clin Nutr. 2013;22(2):171-6. doi: 10.6133/apjcn.2013.22.2.21. Review. PubMed PMID: 23635359.

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  • Purchiaroni F, Tortora A, Gabrielli M, Bertucci F, Gigante G, Ianiro G, Ojetti V, Scarpellini E, Gasbarrini A. The role of intestinal microbiota and the immune system. Eur Rev Med Pharmacol Sci. 2013 Feb;17(3):323-33. Review. PubMed PMID: 23426535.

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  • Pereira PM, Vicente AF. Meat nutritional composition and nutritive role in the human diet. Meat Sci. 2013 Mar;93(3):586-92. doi: 10.1016/j.meatsci.2012.09.018. Epub 2012 Oct 31. Review. PubMed PMID: 23273468.

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  • Raben A, Richelsen B. Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders. Curr Opin Clin Nutr Metab Care. 2012 Nov;15(6):597-604. doi: 10.1097/MCO.0b013e328359678a.  Review. PubMed PMID: 23037901.

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  • Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, Liu H, Schirmer P, Stave C, Olkin I, Bravata DM. Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med. 2012 Sep 4;157(5):348-66. doi: 10.7326/0003-4819-157-5-201209040-00007. Review. Erratum in: Ann Intern Med. 2012 Oct 2;157(7):532. Ann Intern Med. 2012 Nov 6;157(9):680. PubMed PMID: 22944875.

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  • McEvoy CT, Temple N, Woodside JV. Vegetarian diets, low-meat diets and health: a review. Public Health Nutr. 2012 Dec;15(12):2287-94. doi: 10.1017/S1368980012000936. Epub 2012 Apr 3. Review. PubMed PMID: 22717188.

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  • Frick JS, Autenrieth IB. The gut microflora and its variety of roles in health and disease. Curr Top Microbiol Immunol. 2013;358:273-89. doi: 10.1007/82_2012_217. Review. PubMed PMID: 22476557.

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  • Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G; German Nutrition Society. Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases. Ann Nutr Metab. 2012;60 Suppl 1:1-58. doi: 10.1159/000335326. Epub 2012 Jan 23. Review. PubMed PMID: 22286913.

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  • Snell C, Bernheim A, Bergé JB, Kuntz M, Pascal G, Paris A, Ricroch AE. Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: a literature review. Food Chem Toxicol. 2012 Mar;50(3-4):1134-48. doi: 10.1016/j.fct.2011.11.048. Epub 2011 Dec 3. Review. PubMed PMID: 22155268.

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  • Kliem KE, Givens DI. Dairy products in the food chain: their impact on health. Annu Rev Food Sci Technol. 2011;2:21-36. doi: 10.1146/annurev-food-022510-133734. Review. PubMed PMID: 22129373.

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  • Caroli A, Poli A, Ricotta D, Banfi G, Cocchi D. Invited review: Dairy intake and bone health: a viewpoint from the state of the art. J Dairy Sci. 2011 Nov;94(11):5249-62. doi: 10.3168/jds.2011-4578. Review. PubMed PMID: 22032348.

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  • Morowitz MJ, Carlisle EM, Alverdy JC. Contributions of intestinal bacteria to nutrition and metabolism in the critically ill. Surg Clin North Am. 2011 Aug;91(4):771-85, viii. doi: 10.1016/j.suc.2011.05.001. Review. PubMed PMID: 21787967; PubMed Central PMCID: PMC3144392.

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  • Domingo JL, Giné Bordonaba J. A literature review on the safety assessment of genetically modified plants. Environ Int. 2011 May;37(4):734-42. doi: 10.1016/j.envint.2011.01.003. Epub 2011 Feb 5. Review. PubMed PMID: 21296423.

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  • Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy R. Nutrition-related health effects of organic foods: a systematic review. Am J Clin Nutr. 2010 Jul;92(1):203-10. doi: 10.3945/ajcn.2010.29269. Epub 2010 May 12. Review. PubMed PMID: 20463045.

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  • McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM. Red meat consumption: an overview of the risks and benefits. Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15. Review. PubMed PMID: 20374748.

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  • Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Review. PubMed PMID: 20089734; PubMed Central PMCID: PMC2824150.

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  • Ruxton CH, Gardner EJ, McNulty HM. Is sugar consumption detrimental to health? A review of the evidence 1995-2006. Crit Rev Food Sci Nutr. 2010 Jan;50(1):1-19. doi: 10.1080/10408390802248569. Review. PubMed PMID: 20047137.

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  • Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R. Nutritional quality of organic foods: a systematic review. Am J Clin Nutr. 2009 Sep;90(3):680-5. doi: 10.3945/ajcn.2009.28041. Epub 2009 Jul 29. Review. PubMed PMID: 19640946.

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  • Heaney RP. Dairy and bone health. J Am Coll Nutr. 2009 Feb;28 Suppl 1:82S-90S. Review. PubMed PMID: 19571166.

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  • Possemiers S, Grootaert C, Vermeiren J, Gross G, Marzorati M, Verstraete W, Van de Wiele T. The intestinal environment in health and disease – recent insights on the potential of intestinal bacteria to influence human health. Curr  Pharm Des. 2009;15(18):2051-65. Review. PubMed PMID: 19519443.

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  • Ebringer L, Ferencík M, Krajcovic J. Beneficial health effects of milk and fermented dairy products--review. Folia Microbiol (Praha). 2008;53(5):378-94. doi: 10.1007/s12223-008-0059-1. Epub 2008 Dec 16. Review. PubMed PMID: 19085072.

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  • Miglio C, Chiavaro E, Visconti A, Fogliano V, Pellegrini N. Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables. J Agric Food Chem. 2008 Jan 9;56(1):139-47. Epub 2007 Dec 11. PubMed PMID: 18069785.

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  • Flight I, Clifton P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Eur J Clin Nutr. 2006 Oct;60(10):1145-59. Epub 2006 May 3. Review. PubMed PMID: 16670693.

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